Jamaican / American cuisine. Jerk Chicken/Pork just like back home. Curry Goat and Chicken. Steam Red Snapper. Escovitch Talapia. Ackee and SaLtfish. Steamed cabbage/spinach. Mac and Cheese. Jamaican fruit cake Fried Plantains. And last but not least Wings…jerk, bob marley, lemon pepper and lord more.
Established in 2013.
Roy and Marci LaBeach was presented with this opportunity by the former owner. They jumped on it. Seeing the need in garland and surrounding area. Nothing happens before its time. Everyone has been so receptive…the ambiance, food and service just amazing.
Meet the Business Owner
Born and Raised in Ewarton/ Linstead Jamaica. Living in Dallas since 1987.